Our fundamental concern is to ensure the freshness of the raw materials we receive from divers and fishermen and the optimum quality of each of the products we process.
The use of a wide range of specialized packaging, for canned or frozen, allows us to preserve the natural freshness of the sea.
All of our seafood is carefully processed under the HACCP standard, aimed at food safety and customer satisfaction. Our frozen fish also have BRC, IFS and Kosher certifications.